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Tertiary |
Hospitality |
Medical Books |
Higher Education Books
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Food and Beverage service
Kshs 2190 -
Practical cookery
Kshs 1750 -
Theory of Hospitality & Catering
Kshs 1700 -
Hotel Hostel and Hospital keeping
Kshs 1450 -
Cooking Explained
Kshs 1680